A world-class collection of American art, stunning architecture, and 120 acres of Ozark forest with five miles of trails. Admission to the museum is always free.
Planning a visit to Crystal Bridges? Use this page to learn about hours, parking, and what to expect while you’re here.
We have something for all types of learners. From educator resources to family activities to scholars, find what speaks to you and engage with us.
There’s more to the museum than just the galleries— come enjoy hands-on creative fun with art classes for all ages and experience levels..
Find opportunities to give and keep art accessible to all, become a member, or join our team.
Crystal Bridges members receive year-round perks, invitations to member-only events, travel opportunities, and more!
Museum & Buildings
Trails and Grounds open daily sunrise to sunset.
We invite you to join us for a curated dinner experience in our restaurant Eleven, designed to help you unwind in style.
From the first sip of champagne to the last bite of the dessert course, you’ll enjoy a locally-inspired, five-course menu created by Executive Chef Timothy Ordway and team. Perfect for celebrating special occasions or welcoming a favorite guest, Chef Tim’s seasonal menus capture the flavors and spirit of the evening, making each visit a unique experience. There’s simply no better way to spend an evening surrounded by art and nature.
We look forward to seeing you soon. Reservations required.
Reservation tickets are $89, register online or with Guest Services at (479) 657-2335 to reserve your spot today. A vegetarian menu is available, however no other substitutions are offered. Reservation includes all food and non-alcoholic beverages. To reserve seats for a party of more than six guests, please email us at Eleven@CrystalBridges.org
Reservations required 48 hours in advance.
Make it a night to remember by adding bottle service, champagne, or other beverages to your experience. Prices listed are in addition to reservations. Additional beverage services, including wine list, available for an additional charge.
Bottle and Beverage Service: $49 + tax, per person. Includes 1 1/2 Hours of house selection of craft beers, house wine, list of craft cocktails, and house champagne.
Bottle Pierre Sparr Cremant Rose: $40 + tax
Bottle Mumm Napa Brut Prestige: $50 + tax
Bottle H. Billiot Fils Brut Grand Cru Champagne: $135 + tax
Bottle Laurent Perrier Grand Siecle MV: $195 + tax
All menus include N/A beverages
Course 1 (Amuse) Crispy country ham, asparagus tuile, pickled mustard seeds, whipped honey (GF,DF)
Course 2 Golden beets, arugula, toasted thyme, goat cheese, plum sorghum vinaigrette (GF, V)
Course 3 Scallops, whipped chorizo, cured egg yolk, frisée (GF)
Course 4 Cedar-braised rabbit, tarragon mushroom risotto, berry gastrique, crispy herbs (GF)
Course 5 Poached pear, toasted rice ice cream, rhubarb meringue, passionfruit powder (GF,V)
Course 1 (Amuse) Latke, whisky cured salmon, pickled artichoke cream (GF)
Course 2 Red kuri squash soup, salted crème fraîche, toasted sourdough, duck pate, watercress
Course 3 Poached halibut, lemon soubise, rhubarb & shallot agrodolce, popped amaranth (GF)
Course 4 Morita braised short rib, blue corn grits, rainbow carrots, raspberry vincotto, yellow pea shoots (GF)
Course 5 Candy roaster squash cheesecake, ginger cookie crust, balsamic macerated cranberries, candied orange (GF, V)
