Eleven Restaurant

Welcome to Eleven, the restaurant at Crystal Bridges. We specialize in modern American comfort food with an emphasis on traditions that hail from the “High South” region…the Ozarks. The robust cuisine of Eleven not only nourishes, but tells a story—a story of the American spirit, inspired by the artworks, natural surroundings, and fascinating regional history connected to our Museum.


Reservations

Reservations are available for Dinner and Brunch.

We are happy to host your group for Dinner in Eleven. For large groups, please note:

Large Group Reservation

For groups of 16 guests or more, please order from our Group Dinner Menu, and plan to pay with one check (exceptions made for purchases of alcoholic beverages).

For groups of 24 or more, please order from our Group Dinner Menu in advance (48 hours). Additional charge of $3 per guest for orders received less than 48 hours in advance.

For planning and details contact Jim Westerman, Eleven Service Manager 479-418-5781.


Contact Us

479.418.5700 Option 1  | [email protected]


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  • 11am - 2:30pm
  • 11am - 2:30pm
  • 5pm - 9pm

Reservations are available for
Dinner and Brunch.


Make a Reservation!



ARTINFUSION CULTURE HOUR

Culture Hour

Join us for Culture Hour every Wednesday, Thursday, and Friday night from 5 to 7 pm— celebrating the American spirit through exceptional prices on food and wine, featuring live music on Thursday evenings.




Coffee at Eleven | Grab-and-Go

Our specially trained baristas use only the highest quality espresso and coffee from Onyx Coffee Lab. We continue our local “Edible Responsibility” design through the sale of delicious wares from Briar Rose Bakery, located in Farmington, AR..

Guests may also pick up a quick lunch at the coffee bar with our Grab-and-Go weekly specials option. As always, we look forward to serving and entertaining you at Coffee in Eleven.



High South Food Truck

Introducing High South on a Roll: Crystal Bridges’ new food truck featuring a variety of distinctive sandwiches showcasing the tastes and traditions of the the “High South” region of the Ozarks and served on a roll: fresh, delicious, and just for you. Sponsored by Coca-Cola.

Sat | Sun : 11am - 6pm

View Menu



Culinary Blog

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Boston Mountain Brown Bread. Round loaf sliced.

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September 23, 2017
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WOW Celebrates Mid-Century Art and Jazz through the Lens of Food

Just as jazz and the blues ignited rock and roll, Stuart Davis’s impact on both […]