A world-class collection of American art, stunning architecture, and 120 acres of Ozark forest with five miles of trails. Admission to the museum is always free.
Planning a visit to Crystal Bridges? Use this page to learn about hours, parking, and what to expect while you’re here.
We have something for all types of learners. From educator resources to family activities to scholars, find what speaks to you and engage with us.
There’s more to the museum than just the galleries— come enjoy hands-on creative fun with art classes for all ages and experience levels..
Find opportunities to give and keep art accessible to all, become a member, or join our team.
Crystal Bridges members receive year-round perks, invitations to member-only events, travel opportunities, and more!
Museum & Buildings
Trails and Grounds open daily sunrise to sunset.
We will be closed Monday, May 13, to prepare for the visit of Antiques Roadshow. We will return to normal hours of operation Wednesday, May 15.
Globally inspired, locally sourced.
Chef’s Table is a coveted interactive dining experience like no other in Northwest Arkansas. Treat yourself and 25-50 guests to a four-course meal of uncommon, yet contemporary, American cuisine. The menu changes with the seasons to highlight the freshest regional ingredients. Our head chef’s dishes, set against the intimate backdrop of Jeff Koons’s Hanging Heart, have the power to create an unforgettable shared experience among guests. We promise to offer you a remarkable and memorable culinary journey.
The four-course menu is $85 per person. Inquire about beverage packages if you’d like to add on a cocktail hour, wine pairing or bar experience. Advance reservations are required.
We have an appreciation for our history, the region, and tradition. We are proud of our local farmers and ranchers, those who have done the work to get such delicious ingredients through our kitchen door. Our head chef’s goal is to make as much of what is used from scratch as possible – we think that is what makes cuisine authentic. We locally source our ingredients from farms throughout the region. Always fresh, always inventive.
Book Now Call (479) 657-2395
