A world-class collection of American art, stunning architecture, and 120 acres of Ozark forest with five miles of trails. Admission to the museum is always free.
Use this blog to plan your Summer 2021 visit to the museum.
We have something for all types of learners. From educator resources to family activities to scholars, find what speaks to you and engage with us.
Discover art, nature, science, and more at the museum in these weeklong camps for children ages 4 to 18.
Find opportunities to give and keep art accessible to all, become a member, or join our team.
Crystal Bridges members receive year-round perks, invitations to member-only events, travel opportunities, and more!
Museum & Buildings
Trails and Grounds open daily sunrise to sunset.
This Chef’s Table event has passed. Check out our latest culinary opportunity, the Chef’s Table Interactive Dining Experience.
Globally Inspired, Locally Sourced
Chef’s Table is a coveted interactive dining experience like no other in Northwest Arkansas. Treat yourself and 25-50 guests to a four-course meal of uncommon, yet contemporary, American cuisine. The menu changes with the seasons to highlight the freshest regional ingredients.
Chef McCormick’s dishes, set against the intimate backdrop of Jeff Koons’s Hanging Heart, have the power to create an unforgettable shared experience among guests. We promise to offer you a remarkable and memorable culinary journey.
During your meal, enjoy a lively conversation with Chef William McCormick, head chef of Eleven, on topics ranging from ingredients, wine and cooking techniques, inspirations behind each dish, and the art of creating five-star cuisine.
We can accommodate a broad range of dietary needs and preferences. Please let us know if any guests in your party have dietary restrictions or allergies.
The four-course menu is $75 per person. Inquire about beverage packages if you’d like to add on a cocktail hour, wine pairing or bar experience. Advance reservations are required.
We have an appreciation for our history, the region, and tradition. We are proud of our local farmers and ranchers, those who have done the work to get such delicious ingredients through our kitchen door. Chef McCormick’s goal is to make as much of what is used from scratch as possible – we think that is what makes cuisine authentic. We locally source our ingredients from farms throughout the region. Always fresh, always inventive.
We take safety seriously. We will customize your wedding or event to meet health guidelines for venues provided by the state of Arkansas. The special event and culinary teams follow strict cleaning and sanitization protocols and will work with clients to ensure the space and capacity are aligned to accommodate each event with proper distancing. If guests do not have face coverings, we will provide masks on site.