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Eleven Restaurant & Coffee Bar

couple having drinks in Eleven

The culinary experience at Eleven is local, sustainable, and an enhancement of the art and culture at the museum.

Offering delicious cuisine, stunning architecture, and exciting programming, there is something for everyone to enjoy. We’re open for coffee, lunch, and Bar and Bites. No reservations are needed.

 

North Forest Snow Globe Experience

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Forest globes with lights
Eleven hamburger with chips and pickle

Lunch

Featuring modern American comfort food that is equal parts welcoming, delicious, and inspirational. No reservations required.

 Wednesday–Monday, 11 a.m. to 2:30 p.m.

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Bar and Bites

Enjoy crafted small plates, coordinated cocktails, and delicious wines with stunning views in Eleven. Take advantage of our weeknight happy hour specials: Half-price beer and wine ($3 beer, $4 house wine, $1 soda and iced tea) Thursday-Friday, 4 to 6:30 p.m.

 Thursday and Friday nights, 4 to 8 p.m.

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Photo by Ironside Photography / Stephen Ironside.

Evenings in Eleven

Enjoy a seasonal, five-course menu created by Executive Chef Timothy Ordway and team in this elegant, curated dinner experience.

 Select Thursday and Friday nights, seatings at 5 & 6 p.m.

Reservations for 5 p.m. Reservations for 6 p.m.

Scone with cup of coffee

Coffee at Eleven | Grab-and-Go

Our specially trained baristas use only the highest quality espresso and coffee from Onyx Coffee Lab. In addition to offering a small assortment of pastries, guests may also pick up a quick lunch at the coffee bar with our Grab-and-Go items.

 Regular museum hours

Culinary Events

Chef Ordway brings his passion for caring for others through food and unique experiences to Crystal Bridges & The Momentary. He has spent 16 years gathering experience in various celebrated restaurants and hotels throughout the Charlotte, North Carolina area. Honing his technical skills and developing his culinary creativity, he attended Johnson & Wales University where he graduated in 2013.

Prior to joining Crystal Bridges & The Momentary, Chef Ordway was Executive Chef at The River Grille which features new American cuisine, specializing in seasonal foods produced from local farms and representing a variety of cultures in America. The River Grille afforded Chef Ordway the opportunity to expand his interest in the local food scene and develop personal relationships with farmers as well as a strong foot hold to leap forward in his creative process.

Chef Ordway sought relocation to the NWA area to establish roots and build a family. He currently lives in Bentonville with his wife Haley and daughter Evelyn. Bentonville allows Chef Ordway the pathway to continue to explore his creative passion for the culinary industry finding the food community in Bentonville, to be young, Chef and Farmer focused, and exploding.