Join Chef Timothy Ordway and his team for a series of four-course dinners featuring handcrafted small plates, wine, and artistic insight.
Working with the museum’s curators and interpretation team, our culinary artists create unique tasting menus inspired by the museum’s collection and exhibitions, transforming the food culture behind individual works into an exercise in edible art.
Add in some of our favorite wines and spirited commentary by your culinary and curatorial hosts, and these evenings promise to be a true feast for the senses.
