A world-class collection of American art, stunning architecture, and 120 acres of Ozark forest with five miles of trails. Admission to the museum is always free.
Planning a visit to Crystal Bridges? Use this page to learn about hours, parking, and what to expect while you’re here.
We have something for all types of learners. From educator resources to family activities to scholars, find what speaks to you and engage with us.
There’s more to the museum than just the galleries— come enjoy hands-on creative fun with art classes for all ages and experience levels..
Find opportunities to give and keep art accessible to all, become a member, or join our team.
Crystal Bridges members receive year-round perks, invitations to member-only events, travel opportunities, and more!
Museum & Buildings
Trails and Grounds open daily sunrise to sunset.
We will be closed Monday, May 13, to prepare for the visit of Antiques Roadshow. We will return to normal hours of operation Wednesday, May 15.
WOW—Wednesdays Over Water—returns to help us celebrate our newest exhibition!
Join Chef Timothy Ordway and his team for a four-course dinner featuring handcrafted small plates, wine, and artistic insight into our temporary exhibition The Dirty South: Contemporary Art, Material Culture, and the Sonic Impulse. Working with the museum’s curators and interpretation team, our culinary artists have created a unique menu inspired by the museum’s collection and exhibitions, transforming the food culture behind individual works into an exercise in edible art.
Add in some of our favorite wines and spirited commentary by your culinary and curatorial hosts, and this evening promises to be a true feast for the senses.
Tickets are $79 + tax ($70 + tax for members), reserve your spot online or with Guest Services at (479) 657-2335 today.
About Wednesdays Over Water
A casual evening of food, wine, and art, Wednesdays Over Water offers a chance to enjoy a four-course selection of small-bite plates paired with different varietals of wine. Each menu is inspired by works in Crystal Bridges’ collection and exhibitions and features insightful commentary by Chef Tim and a museum curator to help you experience art and dining in a whole new way.
Sponsored by Cindy Flynt Walters and Betty Flynt
