Skip to main content

WOW: Wednesdays Over Water - The Dirty South

Food/Drink
Great Hall
$79 + tax ($70 + tax for members)
Sold Out

WOW—Wednesdays Over Water—returns to help us celebrate our newest exhibition!

Join Chef Timothy Ordway and his team for a four-course dinner featuring handcrafted small plates, wine, and artistic insight into our temporary exhibition The Dirty South: Contemporary Art, Material Culture, and the Sonic Impulse. Working with the museum’s curators and interpretation team, our culinary artists have created a unique menu inspired by the museum’s collection and exhibitions, transforming the food culture behind individual works into an exercise in edible art.

Add in some of our favorite wines and spirited commentary by your culinary and curatorial hosts, and this evening promises to be a true feast for the senses.

Rows of wine glasses on a wooden display stand, sitting on a black table cloth next to a floral arrangement

Tickets are $79 + tax ($70 + tax for members), reserve your spot online or with Guest Services at (479) 657-2335 today.

About Wednesdays Over Water

A casual evening of food, wine, and art, Wednesdays Over Water offers a chance to enjoy a four-course selection of small-bite plates paired with different varietals of wine. Each menu is inspired by works in Crystal Bridges’ collection and exhibitions and features insightful commentary by Chef Tim and a museum curator to help you experience art and dining in a whole new way.

Sponsored by Cindy Flynt Walters and Betty Flynt