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WOW | Stroll Through the Collection: Interpretations by Chef Jon Sawrie and Dr. Mindy Besaw

Great Hall
$105 ($95 for members)
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Enjoy a casual evening of food, wine, and art

Rows of wine glasses on a wooden display stand, sitting on a black table cloth next to a floral arrangement

Join us for a culinary exploration of the Crystal Bridges collection!

Hosted by the museum’s Culinary team and guest hosts Chef Jon Sawrie; Dr. Mindy Besaw, director of research, fellowships, and university partnerships and curator, American art at Crystal Bridges; and Katie Robertson, curator of food at the Momentary, you’ll hear stories about friends old and new as we take a multi-course journey through selections from the permanent collection.

With free-flowing pours of our favorite libations, a chance to celebrate with your fellow foodies, and spirited commentary from your curatorial and culinary hosts, this evening promises to be a true feast for the senses.

Tickets are $105 + tax ($95 + tax for members), reserve your spot online or with Guest Services at (479) 657-2335 today.
Tickets include welcome cocktail, all food courses, and all beverages.


About the Series

Wednesdays Over Water

A casual evening of food, wine, and art, Wednesdays Over Water offers a chance to enjoy a four-course selection of small-bite plates paired with different varietals of wine. Each menu is inspired by works in Crystal Bridges’ collection and exhibitions and features insightful commentary by Chef Tim and a museum curator to help you experience art and dining in a whole new way.


Sponsored by Baldwin & Shell, Ana Aguayo and Dr. Todd Jenkins, Cindy Flynt Walters and Betty Flynt, and Engel & Völkers NWA .