A world-class collection of American art, stunning architecture, and 120 acres of Ozark forest with five miles of trails. Admission to the museum is always free.
Planning a visit to Crystal Bridges? Use this page to learn about hours, parking, and what to expect while you’re here.
We have something for all types of learners. From educator resources to family activities to scholars, find what speaks to you and engage with us.
There’s more to the museum than just the galleries— come enjoy hands-on creative fun with art classes for all ages and experience levels..
Find opportunities to give and keep art accessible to all, become a member, or join our team.
Crystal Bridges members receive year-round perks, invitations to member-only events, travel opportunities, and more!
Museum & Buildings
Trails and Grounds open daily sunrise to sunset.
Join us for a culinary exploration of the Crystal Bridges collection!
Hosted by the museum’s Culinary team and guest hosts Chef Jon Sawrie; Dr. Mindy Besaw, director of research, fellowships, and university partnerships and curator, American art at Crystal Bridges; and Katie Robertson, curator of food at the Momentary, you’ll hear stories about friends old and new as we take a multi-course journey through selections from the permanent collection.
With free-flowing pours of our favorite libations, a chance to celebrate with your fellow foodies, and spirited commentary from your curatorial and culinary hosts, this evening promises to be a true feast for the senses.
Tickets are $105 + tax ($95 + tax for members), reserve your spot online or with Guest Services at (479) 657-2335 today. Tickets include welcome cocktail, all food courses, and all beverages.
A casual evening of food, wine, and art, Wednesdays Over Water offers a chance to enjoy a four-course selection of small-bite plates paired with different varietals of wine. Each menu is inspired by works in Crystal Bridges’ collection and exhibitions and features insightful commentary by Chef Tim and a museum curator to help you experience art and dining in a whole new way.
Sponsored by Baldwin & Shell, Ana Aguayo and Dr. Todd Jenkins, Cindy Flynt Walters and Betty Flynt, and Engel & Völkers NWA .
