Valentine’s Day Dinner
This year, treat your Valentine to something more than the same old night out.
Skip the tired tables and windowless dining rooms and indulge in a one-of-kind dinner experience at Crystal Bridges.
Surrounded by floor-to-ceiling windows and the austere beauty of the Ozarks in winter, you and your date will enjoy a locally sourced, four-course meal handcrafted by Executive Chef Tim Ordway. Sip wine and savor speciality dishes as you make memories together under the glow of Jeff Koon’s Hanging Heart and Eleven’s gorgeous views and spacious seating.
From the first taste to the final flourish, this night promises to be unforgettable for everyone involved.
Tables are limited, so don’t wait—reserve yours today!
Reservations are $103 per person ($97 for members). Seatings available for 6 p.m. and 7 p.m.
Book your reservations online or with Guest Services at (479) 657-2335 today.
Reserve a 6 p.m. seating Reserve a 7 p.m. seating
Reservations required to attend.
Dinner Menu
No substitutions please. Wine pairings and beverage add-ons available for an additional charge.
1st Course
Chocolate Cherry Sourdough, sea salt cashew butter, pickled strawberry chutney, fennel (VG)
GF alternative: served on a spoon
2nd Course
Choice of
Rosé Macerated Pears, arugula & frisee, sorghum goat cheese, dried strawberries, salted walnuts, red onions, spiced pear vinaigrette (GF)
or
Carolina Crab Soup, scallions, hot pepper sauce, creme fraiche, Old Bay parmesan crisps (GF)
or
Seared Beef Carpaccio, apricot mostarda, horseradish cream, watercress, capers (GF)
3rd Course
Choice of
Stout-braised Short Rib, fried white cheddar grit cake, warm tomato relish, crispy garlic, roasted root vegetables
or
Smoked Butter-Poached Halibut, lemon soubise, apple & rhubarb agrodolce, popped amaranth, nasturtium (GF)
or
Grilled Winter Squash, chili crunch, black garlic aioli, cabbage & herbs (VG, GF)
4th Course
Choice of
Orange & Honey Goat Cheese Cheesecake, raspberry compote, citrus whipped cream, candied orange (V)
or
Dark Chocolate S’mores Bar, toasted vanilla bean marshmallow, graham cracker, molasses bourbon ice cream (V)
or
Ube & Coconut Panna Cotta, vegan blackberry meringue, gold leaf, candied violets (VG, GF)
