A world-class collection of American art, stunning architecture, and 120 acres of Ozark forest with five miles of trails. Admission to the museum is always free.
Planning a visit to Crystal Bridges? Use this page to learn about hours, parking, and what to expect while you’re here.
We have something for all types of learners. From educator resources to family activities to scholars, find what speaks to you and engage with us.
There’s more to the museum than just the galleries— come enjoy hands-on creative fun with art classes for all ages and experience levels..
Find opportunities to give and keep art accessible to all, become a member, or join our team.
Crystal Bridges members receive year-round perks, invitations to member-only events, travel opportunities, and more!
Museum & Buildings
Trails and Grounds open daily sunrise to sunset.
We will be closed Monday, May 13, to prepare for the visit of Antiques Roadshow. We will return to normal hours of operation Wednesday, May 15.
Skip the tired tables and windowless dining rooms and indulge in a one-of-kind dinner experience at Crystal Bridges. Surrounded by floor-to-ceiling windows and the austere beauty of the Ozarks in winter, you and your date will enjoy a locally sourced, four-course meal handcrafted by Executive Chef Tim Ordway. Sip wine and savor speciality dishes as you make memories together under the glow of Jeff Koon’s Hanging Heart and Eleven’s gorgeous views. From the first taste to the final flourish, this night promises to be unforgettable for everyone involved.
Reservations are available for Friday, February 10; Saturday, February 11; Friday, February 17; and Saturday, February 18, with seatings at 6 and 7:30 p.m. each night.
Tables are limited, so don’t wait—reserve yours today.
Reservation tickets are $79 per person ($75 for members). Make it a night to remember by adding hand-picked wine pairings for $25 per person.
Book your reservations online or with Guest Services at (479) 657-2335 today. Reservations required to attend. Once your reservation has been made, a member of the Culinary team will be in contact with you by phone to confirm your meal selections from the menu below, along with dietary restrictions and any special requests.
If you have any questions, please contact Guest Services at (479) 657-2335.
No substitutions please. Wine pairings available for an additional charge .
1st Course
2nd Course
Choice of
3rd Course
4th Course
