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Chef’s Table: The Sustainable Farmer

Food/Drink
Great Hall
$100
This event has passed
Crystal Bridges Museum of American Art will be closed Monday, May 13, to prepare for the visit of Antiques Roadshow. We will return to normal hours of operation Wednesday, May 15.

Join us for an inspired four-course meal as we discuss all things sustainable – from responsible packaging and honest food production to fostering improvement in our community. Global food scarcity and climate change inspire Crystal Bridges chefs to take a proactive approach, exploring natural solutions to edible problems.

“A great city is one that handles art and garbage equally well.”—Bob Talbert, Newspaper columnist. (1936-1999)

$100 per person ($90 members) 

Reserve your space today for this limited capacity event!

Crystal Bridges outdoor dining

Menu:

  • Warm Roasted Chicken Salad Toasts with chamomile & fennel pollen
  • Grilled Caesar Salad with sourdough croutons & parmesan
  • Roasted carrots with coriander, cilantro & peanut
  • Fire side smashed potatoes with salted butter, double cream & Raclette cheese
  • Slow roasted Berkshire pork loin with charred pineapple-mint salsa
  • Texas Style Beef Short Ribs
  • Garlic butter yeast rolls
  • Hummingbird Cake