Skip to main content

Chef’s Table: The Sustainable Farmer

Great Hall
This event has passed

Join us for an inspired four-course meal as we discuss all things sustainable – from responsible packaging and honest food production to fostering improvement in our community. Global food scarcity and climate change inspire Crystal Bridges chefs to take a proactive approach, exploring natural solutions to edible problems.

“A great city is one that handles art and garbage equally well.”—Bob Talbert, Newspaper columnist. (1936-1999)

$100 per person ($90 members) 

Reserve your space today for this limited capacity event!

Crystal Bridges outdoor dining


  • Warm Roasted Chicken Salad Toasts with chamomile & fennel pollen
  • Grilled Caesar Salad with sourdough croutons & parmesan
  • Roasted carrots with coriander, cilantro & peanut
  • Fire side smashed potatoes with salted butter, double cream & Raclette cheese
  • Slow roasted Berkshire pork loin with charred pineapple-mint salsa
  • Texas Style Beef Short Ribs
  • Garlic butter yeast rolls
  • Hummingbird Cake