Chef’s Table: The Sustainable Farmer
$100
This event has passed
Join us for an inspired four-course meal as we discuss all things sustainable – from responsible packaging and honest food production to fostering improvement in our community. Global food scarcity and climate change inspire Crystal Bridges chefs to take a proactive approach, exploring natural solutions to edible problems.
“A great city is one that handles art and garbage equally well.”—Bob Talbert, Newspaper columnist. (1936-1999)
$100 per person ($90 members)
Reserve your space today for this limited capacity event!
Menu:
- Warm Roasted Chicken Salad Toasts with chamomile & fennel pollen
- Grilled Caesar Salad with sourdough croutons & parmesan
- Roasted carrots with coriander, cilantro & peanut
- Fire side smashed potatoes with salted butter, double cream & Raclette cheese
- Slow roasted Berkshire pork loin with charred pineapple-mint salsa
- Texas Style Beef Short Ribs
- Garlic butter yeast rolls
- Hummingbird Cake