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Best in Glass: Rock Town Distillery

Eleven Restaurant
This event has passed

Whiskey lovers, this one’s for you.

Break free of boring and join us for a dram with Rock Town Distillery! This month, we’re handing the spotlight to Little Rock-based Rock Town as they showcase their finest whiskey creations. Whether you prefer it neat, mixed, or on the rocks, you’ll get a new appreciation for all things whiskey as their team shows us the finer points of distilling, tasting, and savoring their flagship spirits. You’ll also enjoy handcrafted, hearty pairings and commentary by Chef Timothy Ordway and his team that will bring out the best of every pour.

Add in a live DJ set, complimentary glassware, and acres of Ozark forest views, and this event promises to be a true feast for the senses. And that, we’re sure, is anything but ordinary.

Tickets are $79 + tax ($70 + tax for members), register online or with Guest Services at 479.657.2335 to reserve your spot today.

Must be age 21+ to attend. Ticket includes all food and tasting flights (cash bar also available.) A vegetarian menu is available, however no other substitutions are offered.

Sponsored by Cindy Flynt Walters and Betty Flynt


About Best in Glass

Each month, we’re putting the spotlight on the “Best in Glass” for a chosen theme and pairing our picks with handcrafted bites by Chef Timothy Ordway and his team. From seasonal, small-batch brews to masterfully poured cocktails, every sip is designed to help you venture beyond the usual, unwind with some old favorites, and ease you into the best two days of the week.


Tasting Menu

Arkansas Straight Rye Whiskey, Rock Town Distillery
Pairing: Chicken Roulade, “hot honey”, truffle, puffed quinoa, chive, celery leaves

Four Grain Sour Mash Straight Bourbon, Rock Town Distillery
Pairing: Smoked Pork Shoulder, honey mostarda, grit cake, crispy cauliflower, charred spring onion

Chocolate Malt Straight Bourbon, Rock Town Distillery
Pairing: Foie Custard, orange, root beer head, licorice lace

4-Year Bottled in Bond Straight Bourbon, Rock Town Distillery
Pairing: “Candy Bar”, chocolate ganache, puffed brown rice, caramel, strawberry