A world-class collection of American art, stunning architecture, and 120 acres of Ozark forest with five miles of trails. Admission to the museum is always free.
Planning a visit to Crystal Bridges? Use this page to learn about hours, parking, and what to expect while you’re here.
We have something for all types of learners. From educator resources to family activities to scholars, find what speaks to you and engage with us.
There’s more to the museum than just the galleries— come enjoy hands-on creative fun with art classes for all ages and experience levels..
Find opportunities to give and keep art accessible to all, become a member, or join our team.
Crystal Bridges members receive year-round perks, invitations to member-only events, travel opportunities, and more!
Museum & Buildings
Trails and Grounds open daily sunrise to sunset.
Come celebrate nature’s infinite beauty and variety with WOW—Wednesdays Over Water!
Join our culinary team for a four-course feast featuring handcrafted small plates, wine, and artistic insights into our newest exhibition Exquisite Creatures. Working with the museum’s curators and interpretation team, our culinary artists have created a unique menu inspired by the creatures of the exhibit. Come explore the immersive exhibit for yourself, then indulge in a relaxed evening of gastronomic delights.
Add in free-flowing pours of our favorite libations, a chance to celebrate with your fellow foodies, and spirited commentary by your culinary and curatorial hosts, and this evening promises to be a true feast for the senses.
Tickets are $105 ($95/members or students), reserve your spot online or with Guest Services at (479) 657-2335 today. Tickets include welcome cocktail, all food courses, and all beverages.
A casual evening of food, wine, and art, Wednesdays Over Water offers a chance to enjoy a four-course selection of small-bite plates paired with different varietals of wine. Each menu is inspired by works in Crystal Bridges’ collection and exhibitions and features insightful commentary by Chef Tim and a museum curator to help you experience art and dining in a whole new way.
Sponsored by Baldwin & Shell, Ana Aguayo and Dr. Todd Jenkins, Cindy Flynt Walters and Betty Flynt, and Engel & Völkers NWA.
