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Home {Cookin’} for the Holidays: Chef Melody

1 Box Spaghetti, cooked

2 cups Golden Raisins

4 cups Red Sauce (your favorite store-bought)

1 cup Romano Cheese, grated

1 cup Bread Crumbs

2 tablespoons Garlic, Minced

1 tablespoon Butter



Sauté bread crumbs with butter and minced garlic until golden brown, then set aside. After cooking, place pasta in base of large bowl, then layer with red sauce, toasted bread crumbs, raisins, and Romano cheese. Allow to set covered for about an hour, then serve.


This post was written by Case Dighero, Edible Culture.