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WOW: Foraging in the Forest with Bo Brown and Samantha Best

Food/Drink Nature
Great Hall
$89 + Tax ($80 + Tax/members)
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Several bowls of food on a tray
Photo by Iron Lotus Creative / Stephen Ironside

We invite you to Join Chef Timothy Ordway and his team of culinary artists for Wednesdays Over Water: A casual evening of food, drinks, and conversation featuring handcrafted small plates and expert insights.

Each month, you’ll enjoy a four-course dinner menu inspired by a chosen theme, whether it be works in the museum’s galleries and exhibitions or a particular culinary art and tradition, transforming the elements of each theme into an exercise in edible art.

Along the way, each course will be paired with hand-picked libations and spirited commentary by our Culinary team, guest speakers, and museum curators. You’ll get the chance to meet fellow foodies, get an inside look at the art and artistry of great cuisine, and unwind with what promises to be a true feast for the senses.

This month, you’ll learn about (and dine on delectable versions of) foragable and wild foods sourced right here in the Ozarks. Joining Chef Tim are Bo Brown, author of Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks, and Samantha Best, landscape and outdoor experience manager for Crystal Bridges.

Tickets are $89 + tax ($80 + tax for members), reserve your spot online or with Guest Services at (479) 657-2335 today.
Tickets include welcome cocktail, all food courses, and all beverages.

Sponsored by Baldwin & Shell | Cindy Flynt Walters and Betty Flynt.