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Distinguished Speaker Series » Chef Toni Tipton-Martin

he Jemima Code: Two Centuries of African American CookbooksToni Tipton-Martin is a culinary journalist, author, and community activist who has dedicated her career to building a healthier community. She is the author of The Jemima Code: Two Centuries of African American Cookbooks, celebrating the important legacy of African American cooks and their cookbooks. A renowned author, she is the winner of a 2016 James Beard Book Award, the 2016 Art of Eating Prize, and the recipient of a 2015 Certificate of Outstanding Contribution to Publishing from the Black Caucus of the Library Association. Tipton-Martin was invited twice by First Lady Michelle Obama to the White House and was the first African American Food Editor of a major daily newspaper, The Cleveland Plain Dealer. She was the nutrition writer for The Los Angeles Times and a contributing editor to Heart and Soul Magazine. A signing of The Jemima Code will follow the lecture.

$15 ($12/members, $5/students), register online or with Guest Services.

You can purchase a copy of The Jemima Code: Two Centuries of African American Cookbooks when you register! Learn more by clicking to register.


Wheelchair seating, assistive listening devices, and American Sign Language (ASL) interpretation are offered at all Distinguished Speaker Lectures. Please contact [email protected] or 479.657.2415 for preferred seating. Relay or voice calls are welcome.

Date:
July 27, 2018
Time:
7:00 pm - 8:00 pm
Cost:
$15
Event Categories:
,
Venue:
Great Hall
Phone:
479-657-2335