DISH » Toni Tipton-Martin
Enjoy an in-depth conversation on the life and times of famed author and community activist Toni Tipton-Martin. We’ll take a stylized, insightful glimpse into Tipton-Martin’s work as a James Beard Award winner, Top Chef guest judge, and author of the Jemima Code: Two Centuries of African American Cookbooks. Sponsored by Arvest Bank, Gelmart International, Cindy Flynt Walters and Betty Flynt, and Onyx Coffee Lab
$50 ($40/members), register online or by calling Guest Services at 479.657.2335.