CR(EAT)E » Steele Winery
Edible Culture’s Case Dighero hosts an entertaining, informative multi-coursed dinner with Jason Willems of Diamond Beverage Group and Drew Procaccini of California’s Steele Winery. Located north of Napa in Lake County, Steele has garnered acclaim for its minimalistic approach to winemaking through using non-GMO yeasts, natural fermentations, and no extra additives or enzymes. Join us for a special night of wine, food, and stories with friends in the museum’s Great Hall, surrounded by the sublime beauty of the High South.
Sponsored by Hunter and Virginia Breshears, Flintco, and Onyx Coffee Lab.
$105 ($84/members), register online or with Guest Services.