MUSEUM BLOG

Welcome to the Crystal Bridges blog. Want to know what to expect for upcoming programs? Want to know more about exhibitions and artworks? Want to know what's happening at the museum? You can find all of it and more here.

September 23, 2017
Decorative jello mold on a plate surrounded by mint leaves and topped with maraschino cherries

WOW Celebrates Mid-Century Art and Jazz through the Lens of Food

Just as jazz and the blues ignited rock and roll, Stuart Davis’s impact on both […]
August 13, 2017

CrEATe Food Blog: Sensory Iconoclasts–Pickle me Tink

This year’s Sensory Iconoclast project, which pairs artists and chefs in an annual food and […]
May 19, 2017

CrEATe Food Blog: Things That Make You Go “Hmmm AND Mmmm…

We love the idea of seemingly opposing ideas or concepts that, when combined, miraculously come […]
March 18, 2017

WOW Celebrates Diversity and Sustainability through Guacamole, Tequila, & Bees

Suddenly the crowd of two hundred jubilant guests rose to their feet, cheering and clapping […]
May 17, 2016

CR(EAT)E Food Blog:  Frank Lloyd Wright, Exiled Meatballs, and the Usonian Cocktail

  The crowd gasped dramatically…millennials forced to peer up from their devices, men gnawing on […]
January 22, 2016

CR(eat)E Food Blog:  What’s the Scuttlebutt?

The most recent Wednesday Over Water event (WOW) featured a fun, whimsical, and informative dialog […]
December 14, 2015

Loudly Slurp – Viva la France!

Pot au feu, “pot on the fire,” is a cherished French cold-weather dish. Sexy? Not […]
August 24, 2015

Cr(EAT)e Food Blog:  High South Meets India

The August Wednesday Over Water (WOW) at Crystal Bridges featured a lively panel discussion of […]
January 29, 2015

Cr(EAT)e Food Blog:  GUMBO Me Over

Recently, Chef Maudie Schmitt of Café Rue Orleans in Fayetteville graced the Wednesday Over Water […]
July 26, 2014

Butter Late than Never!

Did you miss July’s WOW event?  Not to worry, we’ve got you covered! Here are […]
October 9, 2013

CR(eat)E Food BLOG: Art Inspires Food…A glimpse into the creative process of a Professional Foodie

[Inspiration; noun (inspəˈrāSHən): the process of being mentally stimulated to do or feel something, especially, […]
August 14, 2013

Sensory Iconoclasts Collide Food and Art

Sensory Iconoclasts was born from an idea created by myself and Eve Smith, the Director […]