Blog Categories

November 20, 2017
Clusters of red chokecherries on a leafy bush

Have a Chokecherry…and a Smile

If you’re looking for something new to bring to the holiday dinner table this season, […]
October 20, 2017
Boston Mountain Brown Bread. Round loaf sliced.

CREATE Food Blog: “Would You Like That in the Can?”

The old adage is not true.  Man—or Woman for that matter—CAN live on bread alone; […]
August 13, 2017

CrEATe Food Blog: Sensory Iconoclasts–Pickle me Tink

This year’s Sensory Iconoclast project, which pairs artists and chefs in an annual food and […]
May 19, 2017

CrEATe Food Blog: Things That Make You Go “Hmmm AND Mmmm…

We love the idea of seemingly opposing ideas or concepts that, when combined, miraculously come […]
April 5, 2017

Cr(EAT)e Food Blog:  The Morel of the Story

  Editor’s Note:  Most readers are probably unaware of the long-standing rivalry between Crystal Bridges […]
March 18, 2017

WOW Celebrates Diversity and Sustainability through Guacamole, Tequila, & Bees

Suddenly the crowd of two hundred jubilant guests rose to their feet, cheering and clapping […]
August 1, 2016

Cr(EAT)e Food Blog:  Bloody Mary 101

People’s preferences on food and beverage can be as varied, and as inexplicable, as any […]
May 17, 2016

CR(EAT)E Food Blog:  Frank Lloyd Wright, Exiled Meatballs, and the Usonian Cocktail

  The crowd gasped dramatically…millennials forced to peer up from their devices, men gnawing on […]
April 23, 2016

CR(EAT)E Food Blog:  Return of the Doublewide

The experience is inexplicable…a single bite yielding a slightly chewy base texture juxtaposed against a […]
February 22, 2016

CR(eat)E Food Blog:  Louvre in the Afternoon

The most recent Wednesday Over Water (WOW) event featured an informative, poignant dialog between Manuella […]
January 22, 2016

CR(eat)E Food Blog:  What’s the Scuttlebutt?

The most recent Wednesday Over Water event (WOW) featured a fun, whimsical, and informative dialog […]
December 14, 2015

Loudly Slurp – Viva la France!

Pot au feu, “pot on the fire,” is a cherished French cold-weather dish. Sexy? Not […]