MUSEUM BLOG

Welcome to the Crystal Bridges blog. Want to know what to expect for upcoming programs? Want to know more about exhibitions and artworks? Want to know what's happening at the museum? You can find all of it and more here.

May 10, 2019
Taken at the Fayetteville Farmers’ Market in 1974 by photographer Art Meripol

High South Moments Celebrates Farmers’ Market Values

Shopping at the farmers’ market is a ritual for me; in an effort to shake […]
April 24, 2019
Crystal Bridges Culinary

FIRE: Crystal Bridges’ Newest (Outdoor!) Culinary Event

Spring has officially sprung, and the natural environment of the High South is teeming with […]
December 14, 2015

Loudly Slurp – Viva la France!

Pot au feu, “pot on the fire,” is a cherished French cold-weather dish. Sexy? Not […]
October 26, 2013

And Now, a Word…and a Very Special Event…from Our Sponsors

You may have seen their names as you walked down the Great Hall Corridor toward […]
October 16, 2013

CR(eat)E Food BLOG: A Day in the Life of the Director of Culinary at Crystal Bridges

 Indeed, I have the dream job of any professional foodie, not just in Arkansas, but […]
October 9, 2013

CR(eat)E Food BLOG: Art Inspires Food…A glimpse into the creative process of a Professional Foodie

[Inspiration; noun (inspəˈrāSHən): the process of being mentally stimulated to do or feel something, especially, […]
October 2, 2013

CR(eat)E Food BLOG: Braised and Confused – How to Make Perfect Beef Short ribs

As we have come to the conclusion of the Surveying George Washington exhibition, I’ve had […]
September 25, 2013

More Recipes Revealed!

As promised… two more recipes from the Eleven Vault: Eleven Pickled Cherries The concept and […]
September 18, 2013

CR(eat)E Food BLOG: Eleven’s Secret Recipes Revealed

Chefs love to be gushed over; the artisan side of any food professional yearns to […]
September 11, 2013

CR(eat)E Food BLOG: Hosting A Farmers’ Market Dinner Party – Part II

(Continued from Sept. 4) Of course it’s important to allow guests who imbibe to enjoy […]
August 21, 2013

The Road to the Beard House Paved by the Bentonville Food Scene

Eleven’s chefs will be heading to New York City in November, along with chefs from […]
August 14, 2013

Sensory Iconoclasts Collide Food and Art

Sensory Iconoclasts was born from an idea created by myself and Eve Smith, the Director […]