This truly is the most delicious time of the year. Traditional family recipes and new favorites abound from the kitchen; however, let’s not forget the wintry virtues of a well-designed Holiday Cocktail. I’m the first in line for turkey, ham, stuffing, pumpkin pie, and everything in between, but one of my greatest culinary joys comes from devising a new adult beverage every December for my friends and family to enjoy.
2017 has been a complicated year, filled with layers of interesting happenings that have left us all running the gamut of emotions, so I rather liked the idea of stratifying this year’s drink with a number of fun flavors. We start with Mint Chilla Nilla Tea from the Spice and Tea Exchange of Bentonville, boasting toasty brown spice flavors against dark blackberries, bright lemon juice, sweet vermouth, and a topping of effervescent prosecco.
I call it the Sweeter the Juice, and I must admit it’s been a hit this season at both the museum and holiday parties at home: earthy, sweet, tart, with a whisper of bubbles at the end that tickles the palate…and soul. So, from our family to yours, enjoy Sweeter the Juice responsibly…and Happy (hiccup) Holidays!
Sweeter the Juice Cocktail
Ingredients
Tea Concentrate:
Blackberry Simple Syrup:
Technique
Tea Concentrate:
Blackberry Simple Syrup:
Cocktail: