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Distinguished Speaker Series » Ruth Reichl, food author and critic
Bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl is a well-recognized and beloved culinary voice. The Seattle Times has called her “one of the nation’s most influential figures in the food world.” Most recognized as a writer and editor, Reichl was the Editor-in-Chief of Gourmet Magazine for ten years until its closing. Prior to this role, she was the restaurant critic of The New York Timesand both the restaurant critic and food editor of the Los Angeles Times. Join us for a book signing with the artist following the lecture. $10 ($8 for Members), register online or by calling Guest Services at 479.657.2335.
The Distinguished Speaker Series is sponsored by Del Monte Foods, Inc.
American Sign Language interpretation is provided for all distinguished speaker programs. For preferred seating, please contact us at [email protected] or 479-418-5724 (voice). Relay or voice calls welcome. American Sign Language interpretation sponsored by Loreen Arbus.