DISH » Andrea Allen, ONYX Coffee Lab
This series cultivates lively, insightful dialogue with strong women in the culinary and art worlds, while you enjoy appetizers and drinks. For this DISH, join Crystal Bridges Culinary Director Case Dighero as he welcomes Andrea Allen of ONYX Coffee Lab. Open to guests ages 21 and above.
Sponsored by Arvest Bank, Briar Rose Bakery, Cindy Flynt Walters and Betty Flynt, and Onyx Coffee Lab.
$40 ($32 for Members), register online or by calling Guest Services at 479.657.2335