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DISH

This series cultivates lively, insightful dialogue with strong women in the culinary and art worlds, while you enjoy appetizers and drinks. For this DISH, join Crystal Bridges Culinary Director Case Dighero, along with iconic Fayetteville Chef, Maudie Schmitt of Café Rue Orleans, as they discuss the inspiration of women through the exciting, delicious lens of food.  Open to guests ages 21 and above. Sponsored by Briar Rose, Arvest Bank, Briar Rose Bakery, Onyx Coffee Lab and Cindy Flynt Walters and Betty Flynt.

$40 ($32 for Members), register online or by calling Guest Services at 479.657.2335

 

 

Date:
February 23, 2017
Time:
6:00 pm - 7:30 pm
Cost:
$35
Event Category:
Venue:
Great Hall
Phone:
479-657-2335