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CR(EAT)E » Art Inspires Cuisine: Waste Not

Enjoy an in-depth glimpse and taste of how art inspires the culinary world of Crystal Bridges! Join Culinary Director Case Dighero, Executive Chef Bill Lyle, and special guests will be discussing the NO WASTE movement in the restaurant world that focuses on dishes created exclusively from food waste.

$100 ($80 for Members), register online or by calling Guest Services at 479.657.2335.

 

 

Date:
September 18, 2016
Time:
6:30 pm - 8:30 pm
Cost:
$100
Event Category:
Venue:
Great Hall
Phone:
479-657-2335