Blog Categories

May 17, 2016
A WOW guest tangles with Chef Melody's specialty spaghetti.

CR(EAT)E Food Blog:  Frank Lloyd Wright, Exiled Meatballs, and the Usonian Cocktail

  The crowd gasped dramatically…millennials forced to peer up from their devices, men gnawing on […]
March 16, 2016
calendar_wow

WOW » The Open Road

Please join Crystal Bridges Culinary Director Case Dighero and special guest Curatorial Assistant Ali Demorotski […]
January 22, 2016
Fat washed cocktail

CR(eat)E Food Blog:  What’s the Scuttlebutt?

The most recent Wednesday Over Water event (WOW) featured a fun, whimsical, and informative dialog […]
December 14, 2015
Case Dighero works the crowd during a WOW event.

Loudly Slurp – Viva la France!

Pot au feu, “pot on the fire,” is a cherished French cold-weather dish. Sexy? Not […]
August 24, 2015
peaches

Cr(EAT)e Food Blog:  High South Meets India

The August Wednesday Over Water (WOW) at Crystal Bridges featured a lively panel discussion of […]
January 29, 2015
It's all about the roux.

Cr(EAT)e Food Blog:  GUMBO Me Over

Recently, Chef Maudie Schmitt of Café Rue Orleans in Fayetteville graced the Wednesday Over Water […]
July 26, 2014
buttery

Butter Late than Never!

Did you miss July’s WOW event?  Not to worry, we’ve got you covered! Here are […]
October 9, 2013
The Way of Color Deviled Eggs

CR(eat)E Food BLOG: Art Inspires Food…A glimpse into the creative process of a Professional Foodie

[Inspiration; noun (inspəˈrāSHən): the process of being mentally stimulated to do or feel something, especially, […]
August 14, 2013
Sensory Iconoclasts logo

Sensory Iconoclasts Collide Food and Art

Sensory Iconoclasts was born from an idea created by myself and Eve Smith, the Director […]