Blog Categories

August 24, 2015
peaches

Cr(EAT)e Food Blog:  High South Meets India

The August Wednesday Over Water (WOW) at Crystal Bridges featured a lively panel discussion of […]
July 16, 2015
Chicken in a basket

CR(eat)E Food Blog:  Warhol Over Water

Warhol, succotash, and fried chicken were all part of the experience at last night’s Wednesday […]
July 13, 2015
The Warhol

CR(eat)E Food Blog:  To the Bitters End

The Eleven Mixologists have been on a serious bitters crusade lately; in fact, we’ve been […]
August 27, 2014
chutney

Fantastic Iconoclastic Repast

The Sensory Iconoclasts Project pairs regional artists with chefs from various Northwest Arkansas restaurants. The […]
May 22, 2014
Panna cotta lo res

Create Your Own Panna Cotta Masterpiece

A “canvas” dish is a recipe that serves as a base or “canvas” on which […]
February 24, 2014
Sapphire Moon

Cr(EAT)e Food Blog: High South Imbibes

In the contemporary cocktail renaissance that envelopes the city of Bentonville it’s easy to recognize […]
December 18, 2013
Eleven Mulled Wine

Warm Up with Eleven’s Mulled Wine

These long cold nights call for a little summ’in summ’in to help us warm up […]
September 25, 2013
Eleven's Pickled Cherries.

More Recipes Revealed!

As promised… two more recipes from the Eleven Vault: Eleven Pickled Cherries The concept and […]
September 11, 2013
Peaches

CR(eat)E Food BLOG: Hosting A Farmers’ Market Dinner Party – Part II

(Continued from Sept. 4) Of course it’s important to allow guests who imbibe to enjoy […]
September 4, 2013
Gazpacho and crudites

CR(eat)E Food BLOG: Hosting A Farmers’ Market Dinner Party – Part I

One of the many delicious virtues of living in the Ozarks of Northwest Arkansas comes […]