Blog Categories

August 1, 2016
Blood Mary close

Cr(EAT)e Food Blog:  Bloody Mary 101

People’s preferences on food and beverage can be as varied, and as inexplicable, as any […]
May 17, 2016
A WOW guest tangles with Chef Melody's specialty spaghetti.

CR(EAT)E Food Blog:  Frank Lloyd Wright, Exiled Meatballs, and the Usonian Cocktail

  The crowd gasped dramatically…millennials forced to peer up from their devices, men gnawing on […]
April 23, 2016
Doublewide Image - 2016

CR(EAT)E Food Blog:  Return of the Doublewide

The experience is inexplicable…a single bite yielding a slightly chewy base texture juxtaposed against a […]
February 22, 2016
WOW Cocktail

CR(eat)E Food Blog:  Louvre in the Afternoon

The most recent Wednesday Over Water (WOW) event featured an informative, poignant dialog between Manuella […]
January 22, 2016
Fat washed cocktail

CR(eat)E Food Blog:  What’s the Scuttlebutt?

The most recent Wednesday Over Water event (WOW) featured a fun, whimsical, and informative dialog […]
December 14, 2015
Case Dighero works the crowd during a WOW event.

Loudly Slurp – Viva la France!

Pot au feu, “pot on the fire,” is a cherished French cold-weather dish. Sexy? Not […]
June 26, 2015
cardboard cove cocktail

Cr(EAT)e Food Blog – Drinkin’ Songs

For the most recent artinfusion Culture Hour gathering I was asked to give a brief talk […]
June 3, 2015
fish patties

Create Food Series BLOG:  The One that ALMOST Got Away

Our most recent Wednesday Over Water (or WOW) garnered inspiration from the temporary exhibition Fish […]
April 18, 2015
skillet

Mop it Up! Peppadew Cheese and Rib Mop

Ah, Spring!  The bad news:  tree pollen is coating the Museum roofs with yellow fuzz […]
January 29, 2015
It's all about the roux.

Cr(EAT)e Food Blog:  GUMBO Me Over

Recently, Chef Maudie Schmitt of Café Rue Orleans in Fayetteville graced the Wednesday Over Water […]
January 5, 2015
sprouts

Brussels Sprouts, Bacon, and Beer, Oh My!

Fess up:  are you one of the many sufferers from an irrational fear of Brussels sprouts? Well, […]
December 10, 2014
rillettes

Turkey: The Beast for the Feast

Many of us eat turkey only twice a year:  at Thanksgiving and the Yuletide feast. What […]