Chef Rob Nelson of Tusk & Trotter hosts a night of food, friends, and Bentonville’s best! Join us at the newly opened Record building to enjoy the culinary works of Chefs Bill Lyle, Eleven; Rob Nelson, Tusk and Trotter; Matthew McClure, The Hive; Luke Wetzel, Oven and Tap; Michael Robertshaw, Pressroom; and Matthew Cooper, Ropeswing. A reception will begin at 6:30 pm, followed by dinner at 7 pm. Attire is dressy casual.
James Beard Foundation Member: $75/person
General Public: $85/person.
No refunds available after October 31.
104 SW A Street
Bentonville, AR 72712