Blog Categories

December 14, 2015
Case Dighero works the crowd during a WOW event.

Loudly Slurp – Viva la France!

Pot au feu, “pot on the fire,” is a cherished French cold-weather dish. Sexy? Not […]
October 26, 2013
Floral arrangements for dinner service.

And Now, a Word…and a Very Special Event…from Our Sponsors

You may have seen their names as you walked down the Great Hall Corridor toward […]
October 16, 2013
Case Dighero works the crowd during a WOW event.

CR(eat)E Food BLOG: A Day in the Life of the Director of Culinary at Crystal Bridges

 Indeed, I have the dream job of any professional foodie, not just in Arkansas, but […]
October 9, 2013
The Way of Color Deviled Eggs

CR(eat)E Food BLOG: Art Inspires Food…A glimpse into the creative process of a Professional Foodie

[Inspiration; noun (inspəˈrāSHən): the process of being mentally stimulated to do or feel something, especially, […]
October 2, 2013
Braised Beef Short Ribs a la Eleven.

CR(eat)E Food BLOG: Braised and Confused – How to Make Perfect Beef Short ribs

As we have come to the conclusion of the Surveying George Washington exhibition, I’ve had […]
September 25, 2013
Eleven's Pickled Cherries.

More Recipes Revealed!

As promised… two more recipes from the Eleven Vault: Eleven Pickled Cherries The concept and […]
September 18, 2013
The Doublewide:  an Eleven original.

CR(eat)E Food BLOG: Eleven’s Secret Recipes Revealed

Chefs love to be gushed over; the artisan side of any food professional yearns to […]
September 11, 2013
Peaches

CR(eat)E Food BLOG: Hosting A Farmers’ Market Dinner Party – Part II

(Continued from Sept. 4) Of course it’s important to allow guests who imbibe to enjoy […]
August 21, 2013
Beard house invitational fundraiser dinner.Four local chefs.

The Road to the Beard House Paved by the Bentonville Food Scene

Eleven’s chefs will be heading to New York City in November, along with chefs from […]
August 14, 2013
Sensory Iconoclasts logo

Sensory Iconoclasts Collide Food and Art

Sensory Iconoclasts was born from an idea created by myself and Eve Smith, the Director […]