hands and rim
Artist Spotlight:  Master Potter Jim Young
May 21, 2014
Global Citizen: The Architecture of Moshe Safdie to open at Crystal Bridges Museum of American Art
May 31 – Sept. 1, 2014
May 27, 2014
Show all

Create Your Own Panna Cotta Masterpiece

Panna cotta lo res

A “canvas” dish is a recipe that serves as a base or “canvas” on which the chef can create his or her own masterpiece of flavor. Here, Crystal Bridges’ Director of Culinary Services Case Dighero offers up a terrific canvas panna cotta, along with some ideas for turning it into a flavorful creation that suits your personal taste!

Panna cotta lo resCanvas Panna Cotta 1 1/2 tsp. unflavored gelatin 1 1/4 cups heavy cream 7 tbsp. sugar 1/2 vanilla pod, split lengthwise 1 3/4 cups buttermilk 1. Soften gelatin in 1 tbsp. cold water in a medium bowl for about 5 minutes. Meanwhile, combine cream and sugar in a small saucepan. Scrape seeds from vanilla pod into the pan, then add the pod. Heat cream over medium heat, stirring until sugar dissolves, 3–5 minutes, then stir into the bowl with the gelatin. Stir in buttermilk, along with any desired additional ingredients (see below), then strain into another bowl. 2. Divide custard between six 8-oz. ramekins and refrigerate until set, about 3 hours. To unmold, dip ramekins into a dish of hot water, then invert custards onto plates. Garnish with raspberries or other fruit, if you like.

Chocolate
2 oz semisweet chocolate
Pinch salt
Espresso
3 t instant espresso powder
1 oz semisweet chocolate
Mint
1/2 t peppermint extract
1/4 c fresh mint (strain after simmering)
2 drops green food coloring
Vanilla
1 t vanilla extract

Leave a Reply

Your email address will not be published. Required fields are marked *