Eleven Restaurant

Welcome to Eleven, the restaurant at Crystal Bridges. We specialize in modern American comfort food with an emphasis on traditions that hail from the “High South” region…the Ozarks. The robust cuisine of Eleven not only nourishes, but tells a story—a story of the American spirit, inspired by the artworks, natural surroundings, and fascinating regional history connected to our Museum.


Reservations are available for Dinner and Brunch. We are happy to host your group for Dinner in Eleven. In order to serve you better we do have certain requirements for large groups below:

Large Group Reservation

Any group of 16 guests or more must order from our Group Dinner Menu.

Any group of 24 or more require ordering from our Group Dinner Menu IN ADVANCE (48 hours).

Groups of 24 or more that are unable to order in advance will be subject to an additional charge of $3 per guest.

Groups of 16 or more must pay with one check, with exceptions made for alcohol.

Contact Us

479.418.5700 Option 2  | [email protected]

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  • 11am - 2:30pm
  • 11am - 2:30pm
  • 5pm - 9pm

Reservations are available for
Dinner and Brunch.

Make a Reservation!


Culture Hour

Join us for Culture Hour every Wednesday, Thursday, and Friday night from 5 to 7 pm— celebrating the American spirit through exceptional prices on food and wine, featuring live music on Friday evenings.

Coffee at Eleven | Grab-and-Go

Our specially trained baristas use only the highest quality espresso and coffee from Mama Carmen’s, a locally based company that promotes Guatemalan orphan care through coffee development. We continue our local “Edible Responsibility” design through the sale of delicious wares from Briar Rose Bakery, located in Farmington, AR.

Guests may also pick up a quick lunch at the coffee bar with our Grab-and-Go weekly specials option. As always, we look forward to serving and entertaining you at Coffee in Eleven.

Culinary Blog

February 16, 2017
The Valentino

Love Potions from Eleven and WOW

“Oh, the tiger will love you. There is no love sincerer than the love of […]
February 10, 2017
Photographer Stephen Ironside bosses Crystal Bridges Culinary and Event Director Case Dighero around in the Eleven kitchen while Museum graphic designer Laura Hicklin (who designs the magazine, by the way) does grip duty with the lights and reflector.  Photo by Crystal Bridges Creative Director Anna Vernon.

Behind the Scenes at an Eleven Photoshoot

I don’t make a regular habit of reposting anyone else’s blog posts… but I believe […]
September 2, 2016

CR(EAT)E Food Blog: Waste Not

The idea of 18 million tons of wasted food annually is enough to make even […]